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~ Catering ~The Buttercup Café and Catering team believes that every event is unique. We work with every client to design an ideal menu that reflects personal tastes while being presented with flair. All catering menus are individually designed to meet each client's specific needs, tastes and budgets.We specialize in small and large wedding receptions, private in-home parties, holiday parties, family gatherings, high teas, summer and fall barbecues, anniversary parties, and other special occasions. We are pleased to offer additional services including cafe-baked wedding and specialty cakes, recommendations for floral arrangements, rentals, tenting, live music, and DJ services from surrounding vendors. Relax and become a guest at your own event while enjoying the quality of food and attentive services that have become a signature of The Buttercup Café and Catering. Thank you for your interest in our service and we look forward to hearing from you!
~ Sample Menus ~
Rehearsal Dinner
Creamy Tomato-Basil Soup Cup with Parmesan Crisps Café House Salad with Balsamic Vinaigrette Entrée Duo: Grilled Five-Ounce Filet Mignon & Herb Baked Chicken Breast Twice Baked Potato with Cheddar Melt Fresh Honeyed Carrots Buttered Dinner Rolls Sweetened & Unsweetened Iced Tea Regular or Decaffeinated Coffee After Dinner Passed Mini Sweet Treats Tray OR New England Corn Chowder Cup with Crusty Bread Classic Caesar Salad Roasted Prime Rib with Rosemary au jus Buttery Mashed Potatoes Sautéed Seasonal Vegetables Parkerhouse Rolls Sweetened & Unsweetened Ice Tea Regular or Decaffeinated Coffee After-Dinner Passed Chocolate Truffles & Coconut Macaroons Tray OR Cream of Potato-Leek Soup Cup with Parmesan Crisps Café House Salad (mixed greens topped with sugared pecans, green peppers, red onion, dried fruits & poppyseed dressing) Herb-Roasted Beef Loin with Red Wine Sauce Crisp Potato-Chive Pancakes Sautéed Seasoned Vegetables Buttered Yeast Rolls Sweetened & Unsweetened Ice Tea Regular or Decaeinated Coffee Groom's Choice Dessert Wedding Celebration Cocktail Buffet Baked Virginia Ham Biscuits with Mustard Individual Shrimp Shooters Pan-Fried Chicken Breast on Skewers with Honey Drizzle Fresh Vegetables with Assorted Dips, Sauces, Breads & Crackers Fresh Fruit Display with Honey-Yogurt Dip Assorted Petite Desserts (assorted butter cookies, mini tarts and cake 'bites', etc.) Fruit Punch Fountain Flavored Water Carafes on Ice Anniversary Celebration Mardi Gras Theme Passed Hors d'Oeuvres Fried Green Tomatoes with Remoulade Sauce on Crostini Corn & Okra Fritters with Dipping Sauce Mini Crabcakes with Aioli Sauce Roving International & Domestic Cheese Bar Smoked Tomato-Butter on Crostini Buffet Dinner Louisiana Sunburst Salad (mixed salad greens tossed with pralines, red onion, fresh strawberries, edible flowers & Canal Street Vinaigrette) Active Station Shrimp & Grits Spicy Red Beans & Rice with Grilled Smoked Sausage Toasted French Bread with Assorted Herb Butters Assorted Petite Desserts Sweetened Iced Tea Water Service |
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